
Wet Mustard Rub
Ingredients
2 C Dijon mustard
Lemon zest from 1 lemon
Orange zest from 1 orange
2 TBS Orange juice
1 C Fresh parsley leaves minced
1/2 C Fresh rosemary leaves minced
1/4 C Fine cracked black pepper
1 TBS Garlic powder
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In a bowl combine all ingredients. Blend evenly.
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Evenly rub into meat
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Any rub that did not come into contact with raw meat or utensils used on raw meat may be stored in an air tight container in the fridge for 5 days.
Easy Zucchini & Pasta Dinner
Ingredients
Linguini pasta a serving per person
Basil leaves
1/4 C shredded parmigiana cheese
2 cloves garlic
1 zucchini
1 yellow crookedneck squash
Olive oil
Red wine vinegar
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Start pasta water to boil. Add salt and when the water starts to boil drop in pasta and cook based on package instructions
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Slice the zucchini and yellow squash into small strips resembling match sticks
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Mince the garlic
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Cut the basil into strips
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In a medium heat frying pan add a drizzle of olive oil. Add garlic, zucchini and squash. Make sure to stir everything so the garlic and oil coat the squash.
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Add a splash or red wine vinegar
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Drain and add pasta. Make sure to mix in with the squash
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Add parmigiana cheese & basil with a little salt and pepper to taste
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Toss & serve
